Mother Wolf Las Vegas
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.
Private Dining
Mother Wolf events feature thoughtfully curated menus from Chef Evan Funke. Our private dining room seats up to 38 guests. The entire restaurant can accommodate up to 200 guests for sit down dinner and 325 guests for reception style events.
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Escape to the heart of Rome for an unforgettable night at Mother Wolf Las Vegas. Indulge in Evan Funke’s homage to la cucina Romana.
Make A ReservationHOURS
Sunday – Thursday: 5:00pm – 10:30pm
Friday – Saturday: 5:00pm – 11:00pm
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